Fish Oil

Fish oils contain the omega-3 fatty acides eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) , precursors of certain eicosanoids that are known to reduce inflammation in the body, and have other health benefits, such as treating hypertriglyceridemia, and there are claims (not yet verified) of preventing heart attacks or strokes plus many other potential benefits.
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